A family-run restaurant with two dining rooms, both classic-cum-contemporary in appearance, and a welcoming terrace partly overlooking the sea. The chef prepares cuisine that is relatively elaborate, including contemporary dishes and a good tasting menu.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights