Louise was the chef’s great grandmother and it was she who sparked his culinary vocation. Subtle, mouth - watering dishes (the red mullet, for example) that are served in a set three - course menu. Professional service with a smile.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights