Sometimes when standards are quite clearly set, life is seen from its simplest, yet most beautiful angle. Guests at the Seerestaurant, which is part of the Hotel Seeburg in Luzern, are welcomed with delicious plain home cooking and international cuisine. Specialities such as soft Lachmittelstück (pieces of special cheese) in a light chervil and saffron mousse, served with sorrel noodles and baby vegetables, grilled beef fillet, ?Seeburg (sea mount)? with nut potatoes and baby vegetables in a Bernaise sauce, or warm ?Schoggi (famous Swiss company for chocolates and confectionary) tartlets? with a soft centre and a scoop of vanilla ice cream are all on the menu. The wine menu with over four hundred choice bottles is as famous in the region as the dream like view over Lake Lucerne, the post and the romantic sunsets. The associated Seeterrasse (lakeside terrace) is a particularly perfect spot to relax and enjoy a summer?s evening with the restaurant?s delicious plain home cooking and international cuisine, whilst taking in the dream like view over Lake Lucerne, the post and the romantic sunsets.
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