The Titlis-Hütte in Luzern offers rustic culinary delicacies from the Swiss Ur region, in an authentic atmosphere with a charming ambiance. Whether you opt for a spicy cheese fondue in front of the homely open fire, a raclette (baked potato covered in melted cheese with or without meat) by flickering candlelight, or an authentic bread soup, typical of the Luzern region, made to an ancient original recipe used over hundreds of years, the Titlis-Hütte offers culinary specialities from the region with a simple, laid-back and warm ambiance, topped off with Alpine charm. Whether you’re looking for a romantic evening meal for two, a birthday celebration with a group of friends, or a business meal for up to 100 people, guests here can take advantage of the exceptional rooms for an unforgettable evening!
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