A local institution, run by the same family for three generations. The house classics: skate with a beurre noisette sauce, free - range volaille au vinaigre, gras double sauté à la lyonnaise (ox tripe)... Here, tradition, terroir and contemporary style are artfully brought together and its soul remains intact.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights