There is an elegant Greek feel to the white and blue decor of this Bocuse brasserie situated a hop, skip and a jump from Place Bellecour. The name is no coincidence: here, it's the South – chicken pastilla with cinnamon and coriander; knuckle - joint of lamb in couscous; fresh cod with aioli – and even more so in summer, on the terrace!
- MICHELIN guide inspectors
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