Before 1789, Vivarais covered the area to the south of Lyon that is now the Ardèche; more than two centuries later, this area lives on! Here, the proprietor and his daughter cook together, proposing home - made pâté en croûte, Mères Lyonnaises artichokes with foie gras and quenelles. Appetising pastry trolley.
- MICHELIN guide inspectors
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