"The charm of the railway… In this old train station converted into a lively brasserie, miniature trains run overhead; the large kitchens open onto the dining area, turning out tasty market - fresh dishes with flavours from far and wide. One of Paul Bocuse's ""cardinal"" brasseries. Note also: the wine bar Comptoir de l'Est adjoining the brasserie proposes charcuterie platters and tapas. "
- MICHELIN guide inspectors
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