Closing: sunday diner. Contact the establishment to check this information.
Standing in open countryside at the end of a dirt road, this small farmhouse comes as a pleasant surprise. Enjoy generous portions of home-style cuisine under the outdoor pergola in summer or in the dining room with a huge fireplace in winter. House specialities include trofie pasta with courgette flowers and pine nuts, pork shank, and mille-feuille with chantilly cream.
- MICHELIN guide inspectors