Not far from the naval shipyards, this family-run restaurant with a pleasant ambience focuses on fish and seafood. Among the house specialities, the steamed cuttlefish with a vinegar and honey reduction are particularly recommended. There's an unexpectedly large selection of rums on the menu, as the owner is a big fan!
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.