Sven Nöthel is the third generation of his family to work at the helm of this restaurant, and tradition is close to his heart. His cuisine is creative and ambitious using high quality produce. It is served in a homely interior by an attentive front-of-house team. Set in a half-timbered building built in 1732 in its own grounds, there is also a lovely garden terrace.
- MICHELIN guide inspectors
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