Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Whether you try the delicatessen or the gourmet restaurant, there's one thing you can be sure of at this distinguished and long-established eatery: top quality produce. After a change of name and with a smart, new interior, it now serves distinctive, modern cuisine that is well-balanced and pleasingly pared down. The service and wine recommendations are equally good.
- MICHELIN guide inspectors