A separate entrance leads into the former ducal mill (1573) where you can sample regional fare in a stylish Bavarian setting (including a lovely vaulted ceiling). Try dishes such as braised calves' cheeks with parsnip puree, creamy savoy cabbage and dried fruit sauce.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights