Intimate, Scandic-style restaurant with an open kitchen; set within a beautiful part-Georgian building. The talented chef uses superb local and foraged ingredients to create original dishes with wonderfully balanced flavours; some are finished at the table and for the final course you're invited into the kitchen. Bedrooms have a chic, contemporary country house style.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.