Good to know : booking essential - tasting menu only
Closed 2 weeks Christmas-New Year, 2 weeks summer, 1 week April, 1 week late October-early November and Sunday-Tuesday
Intimate, Scandic-style restaurant with an open kitchen; set within a beautiful part-Georgian building. The talented chef uses superb local and foraged ingredients to create original dishes with wonderfully balanced flavours; some are finished at the table and for the final course you're invited into the kitchen. Bedrooms have a chic, contemporary country house style.
- MICHELIN guide inspectors