Both the dining rooms at Rotes Ross offer a great dining experience - and not just because of the friendly atmosphere. Thomas Bogner cooks fresh and flavoursome food including dishes such as his slow cooked beef olives (braised at 65°C!) and giant prawn cakes.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights