This restaurant on the top floor of the Mercato del Duomo acts as a training ground for youngsters from the cookery school run by Romito (3-star Michelin restaurant in Abruzzo); although you would never guess from the food that these chefs are beginners. Three rooms offer views of the kitchen, Galleria and cathedral respectively and the food made from top quality produce is full of flavour.
- MICHELIN guide inspectors
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