Le Grill, on the eighth floor of the Hôtel de Paris, has undergone a successful refurbishment: modernised decoration, improved comfort... and the same breath - taking view! Food - wise, charcoal - fired cooking is the name of the game: spring minestrone, slabs of local turbot, rack of lamb with savory, farm - reared chick with the sweet flavour of Provence.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights