A new generation has taken over the reins at this long-established family-run restaurant. You'll find both the elegant bistro style and the French cuisine - including oysters, bouillabaisse, monkfish medallions with Bouchot mussels and stuffed breast of black-feathered hen - equally appealing.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights