This spruce neobistro is the HQ of two thirty - something chefs, who create light, perfumed dishes in keeping with the times and in a style that can be described as "Bistronomic". Carpaccio of tuna fish; pressed lamb, etc. The wines are natural – what else!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights