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From US$25 to US$49
Bacaro
MICHELIN 2019
136 Division St., New York 10002 Route Planner
Italian
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard. Our best addresses.

Additional information

  • Private dining rooms

Useful information

MICHELIN Guide

Heavy iron candelabras, crumbling stone walls and communal wooden tables lend a sultry vibe to this underground labyrinth, named for a Venetian bacaro (or counter for casual grazing of snacks and wine). The first floor’s marble-topped bar beckons for small bites and a glass of wine, while nooks beneath those low stone ceilings in the downstairs dining room call for a romantic evening over candlelight. Crafted by Frank DeCarlo, the same chef/owner of Peasant in Nolita, Bacaro's menu focuses on Northern Italian cuisine with an eye toward polenta and seafood. Insalata di granchio, fresh crab set atop a delicately fried polenta cake, is triumphant. For dessert, the velvety flourless chocolate cake topped with dried apricots, is as decadent as the setting. - MICHELIN guide inspectors

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Where to eatnearby

  • From US$25 to US$49
    MICHELIN 2019
    24 m - 43 Canal St., New York 10002
  • From US$25 to US$49
    MICHELIN 2019
    42 m - 130 Division St., New York 10002
  • From US$50 to US$74
    MICHELIN 2019
    157 m - 171 East Broadway, New York 10002

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