From US$50 to US$74
18 King St., New York 10014 Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

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  • Meals outside

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It’s still a fresh face on the SoHo dining scene, but King boasts a rare coziness that restaurants can take ages to acquire. The popular bar area leads to an intimate rear dining space lined with blonde wood mirrors. Chef/owners Clare de Boer and Jess Shadbolt met while working at London's esteemed River Café, then banded together with Annie Shi to open King. The talented kitchen brings a deft touch to their brief, daily-changing menu, pulled straight from the greenmarket. A tangle of warm green and wax beans are tossed with torn mint, nutty parmesan and exquisite extra virgin olive oil. Flaky halibut is seasoned with restraint, then cooked to succulent perfection and plated with fresh-from-the-market wilted spinach and zucchini trifolati. - MICHELIN guide inspectors


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Where to eatnearby

  • From US$75 to US$150
    MICHELIN 2019
    49 m - 5 King St., New York 10012
  • From US$25 to US$49
    MICHELIN 2019
    149 m - 190 Sixth Ave., New York 10013
  • From US$25 to US$49
    MICHELIN 2019
    152 m - 21 Bedford St., New York 10014

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