From US$25 to US$49
The Clam
MICHELIN 2019
420 Hudson St., New York 10014 Route Planner
Seafood
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard.

Additional information

  • Notable cocktail list

Useful information

MICHELIN Guide

If you’re going to name your place after a single item of food, you need to have mastered its cooking. Fortunately, Chef/co-owner Mike Price knows exactly how to get the best out of these versatile little tidbits of delight—whether they’re grilled in their shells with buttered crumbs or atop a pizza. It’s even worth ordering the clam dip here while you decide which other clam items to order. Don't fall into the trap of thinking, however, that this sweet little corner bistro is in any way gimmicky or one dimensional. In truth, there are plenty of equally appealing, non-clam-specific seafood dishes that also hit the spot, like roast halibut with gem lettuce or grilled scallops with anchovy aïoli. But lovers of the bivalve mollusk will love The Clam. - MICHELIN guide inspectors

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Where to eatnearby

  • From US$50 to US$74
    MICHELIN 2019
    39 m - 435 Hudson St., New York 10014
  • From US$13 to US$24
    MICHELIN 2019
    134 m - 455 Hudson St., New York
  • From US$25 to US$49
    MICHELIN 2019
    138 m - 456 Hudson St., New York 10014

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