Adding to Harlem and its hidden charms is Vinatería, an uptown darling brimming with wines to accompany each sublime bite. Not only is it cozy, but the attractive slate-toned room etched in chalk with scenes of decanters and menu specials will augment your appetite. The semi-open kitchen in the back unveils such treasures as house-cured sardines with fiery piquillo peppers and crunchy croutons; or a salad of earthy golden and red beets mingled with yogurt, oranges, arugula, crunchy pistachios and tossed with a lemon vinaigrette. Herbs plucked from their copper planters may be featured in an impeccably grilled rosemary-marinated pork blade served with rich mashed potatoes; or desserts like citrus-glazed rosemary panna cotta bathed in chamomile grappa.
- MICHELIN guide inspectors
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