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From US$13 to US$24
San Matteo
1739 Second Ave., New York 10128 Route Planner
MICHELIN Guide 2019
Italian
  • Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.
  • Simple standard.

Additional information

  • Meals outside

Useful information

MICHELIN Guide

This tiny pizzeria has made a big splash with its panuozzo, a regional specialty hailing from Campania that’s a cross between a calzone and panino. The puffy plank of tender, salted dough emerges from San Matteo’s hand-built, wood-fired oven crusty and smoke-infused before being sliced and stuffed with first-rate ingredients (highlights include the ortolano’s fresh, house-made mozzarella, grilled eggplant, roasted sweet peppers and baby arugula). The room is graciously attended to and perpetually crowded with neighborhood folks stuffing their faces. In addition to the appetizing house signature, other favorites feature bright salads such as escarole with Gaeta olives, capers and gorgonzola; Neapolitan-style pizza; or the day's special baked pasta. - MICHELIN guide inspectors

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Nearby restaurants

  • From US$25 to US$49
    MICHELIN Guide 2019
    571 m - 309 E. 83rd St., New York 10028
  • From US$25 to US$49
    MICHELIN Guide 2019
    707 m - 174 E. 82nd St., New York 10028
  • From US$50 to US$74
    MICHELIN Guide 2019
    711 m - 151 E. 82nd St., New York 10028

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