From US$50 to US$74
Bistrot Leo
60 Thompson St., New York Route Planner
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Good standard. Excellent wine list.

Additional information

  • Wheelchair accessible
  • Meals outside
  • Breakfast
  • Brunch
  • A particularly interesting wine list
  • Private dining rooms

Useful information


Snuggled within the chic Thompson hotel, Bistrot Leo echoes its stylish attitude but infuses it with a decidedly French flair. Inside, the look is brasserie to a tee, starring marble-topped tables, banquettes, frosted globe sconces and checkered floors. The bar is a hot spot, but slide in to a cozy banquette to enjoy Chef Brian Loiacono’s well-executed French cooking. He is an alum of some of the best French kitchens in town, so diners can expect classic cooking that doesn’t raise eyebrows. From a cold English pea soup with crème fraîche for a bit of tang and sweet carrots Vichy with tart yogurt and rare Timut peppercorn, to spot-on salmon en papillote, these dishes aren’t edgy, but they are excellent. Save a fork to stick into the terrific banana pain perdu. - MICHELIN guide inspectors


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Where to eatnearby

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