Closed first 2 weeks January, 25-26 December and Sunday dinner-Wednesday lunch
This simple bistro sits on a steep city centre street that once formed the route from the castle to the quayside. It has a concrete floor, a breeze block wall and an open kitchen to the rear. Regularly changing menus offer well-priced, gutsy small plates with punchy flavours and a British heart.
- MICHELIN guide inspectors