Meal prices : Menu £ 19 (lunch and early dinner) - Carte £ 27/49
Closed Sunday dinner, Monday and bank holidays
An iconic address in the city, this elegant restaurant is named after Victorian architects John Dobson and William Parnell. Cooking has a Nordic style, with plenty of drying, pickling and curing. Dishes are colourful and satisfying.
- MICHELIN guide inspectors