An unassuming, family-run pub behind the sea wall. Inside it's narrow and cosy, with 18C beams, a wood-burning stove and a long bar. The experienced chef offers appealing, flavoursome dishes which centre around fresh, locally landed fish and shellfish - go for the turbot if it's on the menu.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.