Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Closed 25-26 December, August bank holiday and lunch Monday-Tuesday
Brett Graham's husbandry skills and close relationship with his suppliers ensure the quality of the produce shines through and flavour combinations linger long in the memory. Game is always a highlight; Sika deer is raised on their own small estate. This smart yet unshowy restaurant comes with smooth and engaging service.
- MICHELIN guide inspectors