Situated between the Marche and Romagna, this restaurant will delight anyone looking for good traditional cuisine. The attractive dining room adorned with a stone fireplace will appeal to tourists. Specialities include tortelloni with butter and truffles, guinea fowl with honey and cider, and crema catalana.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.