Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Meal prices : Lunch 47 €, Menu 85/105 € - Carte 95/101 €
Cyril Molard, enthusiastic and dedicated, devotes all his passion and talent to his culinary creations. Each ingredient is carefully chosen to add to the dish without unnecessary frills. Treating his diners' taste buds to a festival of balanced flavours is the overriding objective. The intimate and welcoming interior further adds to the gastronomic experience.
- MICHELIN guide inspectors
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