Meal prices : Menu 1150/1600 NOK - Carte 595/960 NOK
Good to know : dinner only
A modern restaurant with a stark, semi-industrial feel created by a concrete floor, exposed pipework and an open kitchen. Seasonal, organic Norwegian produce is used to create refined, original, full-flavoured dishes whose apparent simplicity often masks their complex nature. The service is well-paced.
- MICHELIN guide inspectors