This restaurant is perched in a superb location on Monte Dolada in the Conca dell'Alpago. It serves excellent, traditional local cuisine and has been run by the same family for over 90 years. The new generation has added a hint of creativity to the menu.
- MICHELIN guide inspectors
One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.