A simple, lively, family-run restaurant on the outskirts of town, serving authentic cuisine which is full of flavour. Rabbit with rosemary, trout ravioli and hazelnut and chocolate tart are just some of the traditional dishes on the menu. Summer terrace.
- MICHELIN guide inspectors
Bib Gourmand: good quality, good value cooking: ≤ £28 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £28 or €40.