Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Japanese-born Kei Kobayashi’s discovery of French gastronomy on TV was a revelation to him. So much so that as soon as he was old enough he headed to France to train in some of the country’s best restaurants. His career now sees him branching out on his own. He offers fine cuisine that reflects his twin influences and the passion for his work.
- MICHELIN guide inspectors