A quick jaunt from the Palais Royal, this is the second establishment of the founders of the Pirouette. Jackpot again with a menu of updated classics, such as sea bass with gnocchi and ginger, or steak with shallots and tempura shimeji mushrooms, as well as voluptuous desserts. The loft - cum - library allure of the decor is equally pleasing.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights