A stone’s throw from the banks of the Seine and the Tour d’Argent, the minimalist interior of this small restaurant embodies the quintessence of Japan. Chef Tanaka, formerly with Pierre Gagnaire, loves fresh ingredients and precise cooking and is forever surprising us with his creative recipes. Vaulted basement.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights