Alcazar's interior was designed by the architect and decorator Lola Gonzalez. Plants have the upper hand, endowing the space with the timeless elegance of a grand winter garden. The kitchen never fails to turn out an appetising menu of contemporary brasserie dishes, such as the excellent roasted free - range chicken and home - made chips, or the confit shoulder of lamb. Brunch on Sundays.
- MICHELIN guide inspectors
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