From €29 to €114
Anicia Bistrot Nature
97 rue du Cherche-Midi, 75006 Paris Route Planner
MICHELIN Guide 2019
  • The MICHELIN Plate : good cooking Fresh ingredients, capably prepared: simply a good meal.
  • Simple standard.

Additional information

  • Non-smokers
  • Air conditioning
  • MasterCard
  • Visa
  • American Express

Useful information


From the Haute-Loire himself, François Gagnaire carefully selects small-scale farmers from the area, kitting himself out with excellent raw materials for his cooking. Puy lentils, limousine des Monts-du-Velay and fin gras du Mézenc steaks, fromage de vache aux artisous (cow's milk cheese) and Vellavia beer... His dishes are tasty and superbly presented. A real treat. - MICHELIN guide inspectors


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