Cézembre is an uninhabited coastal island in Saint - Malo bay... and the name chosen by the Brittany - born chef for his restaurant located a stone's throw from Boulevard St Germain. The food, devised as a single set menu (with a choice of fish or meat), is meticulous and generous. The interior decoration, with beams, brickwork and stone, plumps for modernity.
- MICHELIN guide inspectors
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