La Cantine du Troquet mark 4 on Paris's Left Bank shares the osmosis of its predecessors between decoration (brick walls and exposed stonework, tightly packed tables) and cuisine that is a fine celebration of tradition. Razor clams a la plancha, onglet de bœuf steak with a red wine sauce... This is generous, neat and tasty fare. Now, à table!
- MICHELIN guide inspectors
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