Pork butchers who can cook don't grow on trees, especially not in this residential part of the 7th arrondissement (a stone's throw from the Eiffel Tower, no less). Present at Le Boudoir, his first venture, the chef - patron appropriates pâté en croûte and terrine, to design his "haute couture charcuterie". The interior is unadorned and elegant. The small shop at the restaurant entrance means you can prolong the culinary experience.
- MICHELIN guide inspectors
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