This late - 19C ex - dairy is now depicted by a relaxed, vintage bohemian ambience: Formica chairs, large red bench and food that is half - bistro, half - home cooking. Tomato soup and wild oregano, avocado purée; veal fillet and fennel braised in orange; chocolate cake. Yummy!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights