Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Very good standard. Our best addresses.Excellent wine list.
It took aplomb, and even courage, to step into the shoes of media star Jean - François Piège at the Thoumieux Hotel. Yet Sylvestre Wahid has done it! This multicultural chef concocts magical, and above all seasonal recipes like cucumber water and vegetable cannelloni or three preparations of cèpes in tribute to autumn.
- MICHELIN guide inspectors
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