From €25 to €65
11 rue Richard-Lenoir, 75011 Paris Route Planner
MICHELIN Guide 2019
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
  • Simple standard.

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Nobuyuki Akishige is a Japanese chef with an impeccable CV, and here he creates subtle and well-executed seasonal cuisine, based on top-notch ingredients. The simple setting (in what used to be La Pulperia) of a bistro for straightforward fare with harmonious flavours – such as the Banka trout with purple Savoy cabbage and a citrus mussel jus. Unbeatable value for money. Hard to find the slightest fault. - MICHELIN guide inspectors


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