It was in 2015 on Boulevard Garibaldi in Paris that chef Jérôme Bonnet found the perfect site for his restaurant. He prepares tasty, carefully created food that bears the hallmark of his southern upbringing. An example? Pig’s trotters with duck foie gras and meat juices. You may even get to nibble on a few radishes with butter while you wait.
- MICHELIN guide inspectors