Christian Etchebest, proponent of gastronomie de terroir, is the force behind this corner bistro. The tried - and - tested formula is spot on: traditional cuisine with accents of France's South - West, spiced up with a Basque touch, unabashedly canaille. The atmosphere is friendly; at the back, there is a zinc bar and blackboard. Welcome to the world of Etchebest.
- MICHELIN guide inspectors
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