Cuisine of the moment, full of freshness, with spot - on flavours. Also on the menu, tapas and sharing platters – Galician octopus, Lyon charcuterie board, whole roast turbot, veal chop, 60 - day - aged beef... And the mousse au chocolat pralinée is proposed year round!
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights