Under the aegis of chef Thibault Sombardier, this is one of Paris's top seafood restaurants (also serving other dishes). The menu changes daily to offer the best fresh fish and seafood, sourced directly from ports in Brittany, the Basque Country or Mediterranean; everything is made with savoir faire and inspiration. The contemporary decor is elegant. In short: don't miss this place.
- MICHELIN guide inspectors
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